Home » Restaurant

Restaurant


Restaurant & Catering Menus

Published by

*BYOB And All Major Credit Cards Accepted

Restaurant:

 

SMALL BITES

SWEET POTATO CHIPS  sm $3.95 / lg  $5.50
Home made, Served with “Huancaina” dip.

 

HOMEMADE SOUP     cup $3.95 / bowl $4.95
click here for soup of the day

 

EMPANADA     $3.50 /     3 EMPANADAS   $9.95

EMPANADA PLATTER        $9.95    two empanadas plus  soup or salad

 

SALADS 

SERVED WITH FRENCH BREAD

LA FERIA SALAD  sm $6.95 / lg $8.95
Leaf lettuce, swiss and parmesan cheeses, tomatoes,
Bermuda onions, walnuts,  and olives served with La Feria house dressing

Add fresh roasted turkey breast       $1.50

 

QUINUA SALAD PLATE   $ 9.95
Quinua, sautéed bell peppers, cranberries and pine nuts.
Served with La Feria side salad

 

BLACK BEAN SALAD PLATE   $8.95
Beans and onions marinated in an aji and vinegar sauce.
Served with La Feria side salad.

 

EGG SALAD PLATE   $8.50
Home made egg salad. Served with La Feria side salad

 

TRIO OF SALADS  $9.95
Your choice of any three above

 

SOUP & SALAD    $8.95

1/2 SANDWICH &  SOUP OR SALAD      $8.95

 

 ENTREES

SERVED WITH GARLIC RICE, LA FERIA SALAD, AND FRENCH BREAD

click here for entrees of the day $10.95

ROPA VIEJA ENTREE    $10.95
Shredded beef slowly cooked with onions and tomatoes.

 

ARROZ TAPADO    10.95
Ground beef, olives, raisins and tomato picadillo layered with garlic rice.

 

BLACK BEAN ENTREE    $9.95
Hot black bean salad

 

TORTILLA DE PAPA    $10.95
Sauteed potato, Spanish onion and egg frittata

click here for tortilla of the day

 

COMBINATION PLATTER    $13.95
Sampler of two specials or entrees

 

SANDWICHES

SERVED WITH HOME MADE SWEET POTATO CHIPS

PAVO SANDWICH  $8.95
Fresh roasted turkey breast, lettuce and Aji mayonnaise
on French bread

 

ROPA VIEJA SANDWICH   $8.95
Shredded beef  cooked with tomatoes and onions on French bread.

 

TRIPLE SANDWICH   $8.95
Layered egg salad,  mashed avocado and tomato on whole wheat bread

 

VEGETARIANO SANDWICH   $8.95
Lettuce,  tomato, sweet potato chips, Swiss cheese, onion salsa, and Aji mayo on French bread

 

PICADILLO AND CHEESE MELT   $8.95
Ground beef with olives and raisins, tomato and melted Swiss cheese on French bread

 

KIDS MENU

KIDS TURKEY SANDWICH   $4.95
On wheat or French bread, served with sweet potato chips or garlic rice

KIDS EGG SALAD SANDWICH  $4.95
On wheat or French bread, served with chips or garlic rice

KIDS EMPANADA PLATE  $4.95
Choice of one empanada, served with garlic rice

Desserts

PUDIN DE PAN $4.75
House made bread pudding served hot with caramel sauce and topped with whipped cream.

ALFAJOR $2.75
House baked Peruvian pastry layered with manjarblanco (dulce de leche) and dusted with powdered sugar.

TORTA DE CHOCOLATE $4.25
House made chocolate cake served warm with raspberry compote.

BEVERAGES

LEMONADE OR LIMEADE  *freshly squeezed  $2.95
INCA KOLA   $2.50
COKE/ DIET COKE  $1.95
ICED TEA  unsweetened   $1.95
PERUVIAN COFFEE  organic, medium roast  $2.50
FRENCH PRESS PERUVIAN COFFEE  makes 2 and a half cups, dark roast  $5.95
CAFE CON LECHE  dark roast coffee, steamed milk  $3.50
HOT TEA   regular or herbal  $1.95

 

-

 

Catering:

*THIS IS A GUIDE ONLY. WE ARE OPEN TO YOUR SUGGESTIONS OR REQUESTS.
PLEASE CALL OR EMAIL OUR MANAGER TO DISCUSS POSSIBILITIES.

 

OPTION 1

Special, garlic rice, La Feria salad, house dressing and french bread.
$10.95 per person

OPTION 2

Special and garlic rice only.
$8.50 per person.

OPTION 3

Pan of Specials only (feeds approx. 24 people)
$180.00

EMPANADAS
$35 per doz.

ALFAJORES
$24 per doz.

 

Some Of Our Specials:

NON VEGETARIAN
Aji de Gallina—–Shredded chicken in a creamy peanut sauce.

Pollo a la Bahia—–Shredded chicken simmered in coconut milk with fresh cilantro and tomatoes.

Pollo Rebozado—–Chicken strips sauteed in a light cornmeal batter and smothered in a fresh tomato and cilantro sauce .

Cau Cau de Pollo—-Shredded chicken and potatoes in a lemon and mint sauce.

VEGETARIAN
Ajiaco de Papa—-Spicy potato and cheese stew.

Lentejas a la Criolla —Lentil stew with onions and tomatoes.

Locro de Zapallo—-Butternut squash stew with red skin potatoes, corn, peas and cheese.

Picante de Legumbres—–Hominy corn tossed with cheese, spinach, tomatoes, red peppers
and  walnuts.

 

 

Categories : Restaurant